" Key Terms " "Alcoholic" : An odourless liquid obtained from the Distillation "Ageing" : It is the period of storage in oak casks or other containers "Distillation" : The process of cooling heated liquid vapour to give a purified and concentrated liquid. "Dry" : It means No sugar or sweetness remaining; a fruity wine can be dry. "Fermentation" : It means conversion of sugar to alcohol and co2 by yeast. "Liqueurs" : A sweet end and flavored spirit "Malt" : It is a germinated cereal. "Molasses" : Mash of sugar juice and water "OP & UP" : Over proof and under proof "Sparkling wines" : Wines that are aerated "Toasting" : It is the process in which the inside of the barrel is roasted by heat source. "Yeast" : It is a living single-celled organism