FOOD AND BEVERAGES

Definition of wine : Wine is an alcoholic beverage obtained from thee fermented  juice of freshly harvested grapes. It is prepared from both white and black grapes. There are many varieties of grapes produced and not all of them are used in the production of wine. The color, flavor, and aroma of the wine are largely influenced by the type of grapes used in the production.                                                                                            Classification of wines: The main classifications of wine are on the basis that the grape juice is fermented and not distilled. 1. Table/still/natural 2. Sparkling 3. Fortified 4. Aromatized

1.1 Classification of Alcoholic Beverages Wines Beers Spirits Liqueurs Cocktails -Table -Sparkling -Fortified -Aromatic -Lager -Ales -Whisky -Brandy -Rum -Gin -Vodka - Herbs -Fruits -Citrus peels -Nuts -Seeds - Shaken -Stirred -Blender -Built Up. 1.2 Production of alcoholic beverages Alcoholic beverages are produced by the following methods • Fermentation process • Distillation process Fermentation : Fermentation is the process in which sugar is converted to alcohol and carbon dioxide by yeast. This process is the basis for producing all types of alcoholic beverages. Examples of fermentation drinks are wine, beer and cider. The following are necessary for fermentation to take place 1. Sugar 2. Yeast 3. Temperature Distillation : Distillation is a process of simultaneous evaporation and condensation of liquid or mixture of liquids to purify them. 1.3 Storage of Wines 1.3.1 Definition & history Introduction : All the alcoholic beverages, wine is regarded as the most compl...

"INTRODUCTION" Structure 1.0 Introduction and definition of alcoholic beverages 1.1 Classification of alcoholic beverages 1.2 Production of alcoholic beverages 1.3 Storage Of Wines 1.4 Beers 1.5 Spirits Learning Objectives After studying this unit, the student will be able • To find out introduction to alcoholic beverage • To know the fermentation and distillation process • To identify the wine with its styles • To analyze Whisky, Rum, brandy, Gin and Vodka 1.0 Introduction and definition of alcoholic beverages The word ‘Beverage’ has been derived from the Latin word ‘bever’meaning rest from work. After work one tends to feel thirsty due to fluid loss through perspiration and one is inclined to drink water or other potable beverages. Alcoholic Beverage 68 Hotel Operations Beverages are portable drinks, which have thirst-quenching,refreshing, stimulating and nourishing qualities. By refreshing one means the replenishment of fluid loss from the body due to perspiration. S...

"CLASSIFICATION OF BEVERAGES" There are different types of alcohol. Some are used in chemistry laboratories and industry, e.g. isopropyl and methyl alcohol. Isopropanol, or isopropyl alcohol is also used in industrial processes as well as in home cleaning products and skin lotions. It is also commonly known as "rubbing alcohol". Methanol, or methyl alcohol or wood alcohol has been used as an industrial solvent and is also commonly available as methylated spirit. It is found in cleaning solvents, paint removers, photocopier developer and anti-freeze solutions. As such, it is often available in large quantities inexpensively. It is similar to ethanol but the end product after it is digested by the body is formaldehyde, which is poisonous. This is responsible for "alcohol poisoning". Methanol poisoning leading to blindness has been known to occur on consuming even small amounts. Another type of alcohol is ethyl alcohol, also known as ethanol. This has be...