Definition of wine : Wine is an alcoholic beverage obtained from thee
fermented juice of freshly harvested grapes. It is prepared from both white
and black grapes. There are many varieties of grapes produced and not all of
them are used in the production of wine. The color, flavor, and aroma of the
wine are largely influenced by the type of grapes used in the production. Classification of wines:
The main classifications of wine are on the basis that the grape juice is
fermented and not distilled.
1. Table/still/natural
2. Sparkling
3. Fortified
4. Aromatized
fermented juice of freshly harvested grapes. It is prepared from both white
and black grapes. There are many varieties of grapes produced and not all of
them are used in the production of wine. The color, flavor, and aroma of the
wine are largely influenced by the type of grapes used in the production. Classification of wines:
The main classifications of wine are on the basis that the grape juice is
fermented and not distilled.
1. Table/still/natural
2. Sparkling
3. Fortified
4. Aromatized
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