"Tequila": Tequila is an alcoholic spirit that is created from the sap of the blue agave plant, through a process of distilling and fermenting. The drink originated around the town of Tequila, in Mexico where the blue agave plant grows plentiful due to the red volcanic soils found there.The blue agave plant is a relative of the lily, not a cactus as many people believe and has been cultivated for at least 9,000 years. By law, tequila is produced solely in the Mexican states of Jalisco, Guanajuato, Michoacán,Nayarit, and Tamaulipas and cannot be produced in any other country.
"Patent still method": Patent still is the fastest and quick method of making spirit. it is also known as Coffey still, factory still, column still. In this system the alcohol is separated from the liquid by hot steam and the end product is ‘congener-free’; it has high alcohol content. "Advantages" The advantages of this method are as follows • It does not required too much of labour, cleaning, and refilling, • More quantity is produced as compared to pat still method. • It is cost-effective. "Disadvantages" The limitations of this method are as follows • It is not suitable for distilling small quantity of spirits. • Aroma and other essential elements that are required in a drink may not be achieved. After manufacturing, most of the fermented and distilled drinks are aged before bottling to mellow them and to make them acquire unique characteristics.
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