"Vodka": Vodka was produced in Poland and Russia in the twelfth century and has been a favorite drink in these countries ever since. The traditional way of drinking vodka is to gulp the chilled drink neat accompanied by nibbles of food. Caviar and smoked salmon go very well with vodka. In Russia, Vodka has different flavorings, from chocolate to cayenne pepper. This drink has now gained global popularity as a good cocktail mixer.It is an alcoholic distillate from a fermented mash of grain. In the making of genuine vodka, nothing is added to the neutral spirit .All its characters are removed, leaving it odorless, tasteless, colorless and smooth. This gives you the advantage of being able to add to it your favorite non-alcoholic beverage while mixing drinks. It has an alcoholic content of 40%.
"Humidity" Some degree of humidity is required in order to keep wines with cork enclosures from drying out. Even when wine bottles are stored on their sides, one side of the cork is still exposed to air. If the cork begins to dry out, it can allow oxygen to enter the bottle and possibly causing the wine to spoil or oxidize. "Temperature" Keep the temperature constant for extended aging of wine (over 1 year), refrigeration is a must in most parts of the world; even a below-ground cellar is not cool enough. Wine storage temperature should not go over 75ÚF (24°C), for longer than brief spans of time. At 75°F, wine begins to oxidize. An ideal temperature for storing a varied wine collection is 54°F (12.2°C).
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