"Patent still method":
Patent still is the fastest and quick method of making spirit. it is also known as Coffey still, factory still, column still. In this system the alcohol is separated from the liquid by hot steam and the end product is ‘congener-free’; it has high alcohol content.
"Advantages"
The advantages of this method are as follows
• It does not required too much of labour, cleaning, and refilling,
• More quantity is produced as compared to pat still method.
• It is cost-effective.
"Disadvantages"
The limitations of this method are as follows
• It is not suitable for distilling small quantity of spirits.
• Aroma and other essential elements that are required in a drink may
not be achieved.
After manufacturing, most of the fermented and distilled drinks are aged
before bottling to mellow them and to make them acquire unique characteristics.
Patent still is the fastest and quick method of making spirit. it is also known as Coffey still, factory still, column still. In this system the alcohol is separated from the liquid by hot steam and the end product is ‘congener-free’; it has high alcohol content.
"Advantages"
The advantages of this method are as follows
• It does not required too much of labour, cleaning, and refilling,
• More quantity is produced as compared to pat still method.
• It is cost-effective.
"Disadvantages"
The limitations of this method are as follows
• It is not suitable for distilling small quantity of spirits.
• Aroma and other essential elements that are required in a drink may
not be achieved.
After manufacturing, most of the fermented and distilled drinks are aged
before bottling to mellow them and to make them acquire unique characteristics.
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