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STORAGE OF BEERS

"Storage"
"Storage of beer":
Followings are the ways for beer storage.
1. Beer must be stored in a well-ventilated cellar at the temperature range of 13-15°C (55-58°).
2. The casks received should be kept on the still ions and should remain at least for 24 hours to allow it to settle after its journey from the brewery.
3. Tapping should be carried out 24 hours before it is required.
4. Beer left in the pipe at the end of the day should be drawn off and filtered back into its cask.
5. High temperature fluctuations will spoil the beer and its must be avoided.

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