Skip to main content

STORAGE OF BEERS

"Storage"
"Storage of beer":
Followings are the ways for beer storage.
1. Beer must be stored in a well-ventilated cellar at the temperature range of 13-15°C (55-58°).
2. The casks received should be kept on the still ions and should remain at least for 24 hours to allow it to settle after its journey from the brewery.
3. Tapping should be carried out 24 hours before it is required.
4. Beer left in the pipe at the end of the day should be drawn off and filtered back into its cask.
5. High temperature fluctuations will spoil the beer and its must be avoided.

Comments

Post a Comment

Popular posts from this blog

PRODUTION METHODS OF SPIRITS=Methods,Advantages& Disadvantages

"Patent still method": Patent still is the fastest and quick method of making spirit. it is also known as Coffey still, factory still, column still. In this system the alcohol is separated from the liquid by hot steam and the end product is ‘congener-free’; it has high alcohol content. "Advantages" The advantages of this method are as follows • It does not required too much of labour, cleaning, and refilling, • More quantity is produced as compared to pat still method. • It is cost-effective. "Disadvantages" The limitations of this method are as follows • It is not suitable for distilling small quantity of spirits. • Aroma and other essential elements that are required in a drink may not be achieved. After manufacturing, most of the fermented and distilled drinks are aged before bottling to mellow them and to make them acquire unique characteristics.
Post a Comment
Read more