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DIFFERENT PROOF OF SPIRITS

•"Gay Lussac (OIML Scale)": (Organization International De meteorologic Le gale) system has become mandatory in the European Union since 1980. In modern days, most of the countries follow this system. This is very similar to
Gay-Las sac system except OIM measures alcoholic strength at 20 C. the strength of alcohol is repressed as ‘% alc/vol’.

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PRODUTION METHODS OF SPIRITS=Methods,Advantages& Disadvantages

"Patent still method": Patent still is the fastest and quick method of making spirit. it is also known as Coffey still, factory still, column still. In this system the alcohol is separated from the liquid by hot steam and the end product is ‘congener-free’; it has high alcohol content. "Advantages" The advantages of this method are as follows • It does not required too much of labour, cleaning, and refilling, • More quantity is produced as compared to pat still method. • It is cost-effective. "Disadvantages" The limitations of this method are as follows • It is not suitable for distilling small quantity of spirits. • Aroma and other essential elements that are required in a drink may not be achieved. After manufacturing, most of the fermented and distilled drinks are aged before bottling to mellow them and to make them acquire unique characteristics.
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