"Production of spirits"
Whisky : Whisky is obtained by the distillation of grains, particularly barley malt, and is aged in oak wood casks for minimum of 3 years for scotch whisky, a minimum of Irish whisky. Regular scotch whiskies are matured for 3-12 years, premium scotch or Deluxe premium scotch are matured for 12 20 years and the finest old ‘Blue label’ for a minimum of 20 years. Whiskies are coloured by the addition of desired colour caramel. It is distilled either, by the pot still method (which gives body) or patent still method (which gives volume).
Whisky : Whisky is obtained by the distillation of grains, particularly barley malt, and is aged in oak wood casks for minimum of 3 years for scotch whisky, a minimum of Irish whisky. Regular scotch whiskies are matured for 3-12 years, premium scotch or Deluxe premium scotch are matured for 12 20 years and the finest old ‘Blue label’ for a minimum of 20 years. Whiskies are coloured by the addition of desired colour caramel. It is distilled either, by the pot still method (which gives body) or patent still method (which gives volume).
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