Brandy : Brandi is obtained by the distillation of fermented grape juice and is suitably matured in oakwood casks for a minimum of 3 years. Brandies are never coloured because they obtain a beautiful amber colour from the black oakwood casks. Brandies can be matured up to a period of 70 years (usually used for blending purpose).
• One star - Matured for two years
• Two stars - Matured for two to four years
• Three stars - Matured for five to eight years
V.O — Very Old
V.O.P. — Very Old Pale
V.S.O. — Very Superior Old
V.S.O.P. — Very Superior Old Pale (matured for 50 years)
V.V.S.O.P. — Very Very Superior Old Pale
• One star - Matured for two years
• Two stars - Matured for two to four years
• Three stars - Matured for five to eight years
V.O — Very Old
V.O.P. — Very Old Pale
V.S.O. — Very Superior Old
V.S.O.P. — Very Superior Old Pale (matured for 50 years)
V.V.S.O.P. — Very Very Superior Old Pale
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