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PRODUCTION OF SPIRITS

"Rum":Rum is spirit made from sugar cane products such as molasses, sugarcane juice, or sugarcane syrup. The rums produced from molasses are called industrial rums and those produced from pure can juice are called agriculture rums (rums agricole). Rum is produced in all sugarcane producing
countries of the world. The most important countries are West Indies (Jamaica,Trinidad, and Barbados), Puerto Rico,Guyana, Cuba, Haiti, South Africa,Venezuela, United States and Australia.The word ‘rum’ is probably derived from the latin term for sugarcanesaccharum, which means ‘sweetness’. The rum was first produced in the seventeenth century in Barbados.

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WINE TEMPERATURE

"Humidity" Some degree of humidity is required in order to keep wines with cork enclosures from drying out. Even when wine bottles are stored on their sides, one side of the cork is still exposed to air. If the cork begins to dry out, it can allow oxygen to enter the bottle and possibly causing the wine to spoil or oxidize. "Temperature" Keep the temperature constant for extended aging of wine (over 1 year), refrigeration is a must in most parts of the world; even a below-ground cellar is not cool enough. Wine storage temperature should not go over 75ÚF (24°C), for longer than brief spans of time. At 75°F, wine begins to oxidize. An ideal temperature for storing a varied wine collection is 54°F (12.2°C).